Limited Spots Available Book Your Trip Today

From the Inlet to the Plate: Fish Tacos After a Day in Murrells Inlet

Fried fish tacos topped with salsa, sliced radish, slaw, and fresh greens

From the Inlet to the Plate: Fish Tacos After a Day in Murrells Inlet

There’s a special kind of satisfaction that comes from eating a fish you caught yourself. You were there. You felt the tug, reeled it in, and now it’s on your plate. That’s a reward no restaurant can match, and after a day on the water in Murrells Inlet, few things beat turning your fresh catch into a plate of fish tacos.

The Best Reward in Fishing


Catching fish is a blast. Eating what you catch is the payoff. There’s just something about fresh fish, hours out of the water, that tastes better than anything you’ll buy at the store. And when you’ve got a cooler full of fillets after a good trip, taco night practically plans itself. Bonus: Taco Tuesday comes around once a week, so there’s always a good excuse.

Redfish and Flounder Lead the Way


Honestly, just about everything we catch around Murrells Inlet makes a great taco. But redfish and flounder are some of the very best. Both are mild, flaky, and cook up beautifully, soaking up a little seasoning and turning golden and delicious. If those are what’s in your cooler, you’re in for a treat.

Angler holding a redfish on a boat near the Murrells Inlet jetties

Here’s a tip most people don’t know: fresh Spanish mackerel makes a fantastic taco too. Mackerel has a higher fat content than a lot of inshore fish, and when you bread it and fry it up, that richness turns into something really tasty. Don’t overlook it.

Angler holding a Spanish mackerel on a fishing boat off Murrells Inlet

Keep It Simple


You don’t need to be a chef to pull this off. Here’s the easy version:

Season your fillets with a little salt, pepper, and whatever else you like. For extra flavor and crunch, beer batter them and fry until golden brown. It’s about as easy as cooking gets and it tastes incredible. Warm up some tortillas, add a little cheese, some salsa, and a good squeeze of fresh lime, and you’re done. That’s it. Fresh fish, a few simple toppings, and you’ve got a meal that beats anything on a menu.

Three fish tacos topped with cilantro and onion beside lime and orange wedges

It All Starts With the Catch


The best fish tacos start on the water, and that’s the whole point. You can’t fake fresh, and you can’t beat eating something you caught with your own hands. That’s the reward waiting at the end of every good day of fishing.

Fish Finder Fishing Charters has been putting anglers on redfish, flounder, and plenty more for over 15 years, with 500+ five star reviews. Come catch your dinner, then go enjoy it.

Book your trip at fishfinderfishing.com or call 843-347-4464. Fresh tacos start with a fresh catch!

Picture of Robert

Robert

Leave a Reply

Sign up for our Newsletter